Chicken Salad Chick Olivia's Old South
This chicken salad recipe is a delightful combination of flavors that pays homage to the old south. It's perfect for a light lunch or a picnic in the park.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickles, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 cups mixed salad greens
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, sweet pickles, and Dijon mustard. Mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, place a cup of mixed salad greens on each plate and top with the chicken salad.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Large bowl Spatula Refrigerator
Tools
Knife Cutting board
Serving suggestions
Serve the chicken salad on a bed of lettuce with a side of fresh fruit for a complete meal.
Tips & tricks
For a tangy twist, add a splash of apple cider vinegar to the chicken salad mixture.
Cost
$15