Chicken Salad Chick Olivia's Old South

This chicken salad recipe is a delightful combination of flavors that pays homage to the old south. It's perfect for a light lunch or a picnic in the park.

Chicken Salad Chick Olivia's Old South

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sweet pickles, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 cups mixed salad greens

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, sweet pickles, and Dijon mustard. Mix well.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld.
  4. To serve, place a cup of mixed salad greens on each plate and top with the chicken salad.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Large bowl Spatula Refrigerator

Tools

Knife Cutting board

Serving suggestions

Serve the chicken salad on a bed of lettuce with a side of fresh fruit for a complete meal.

Tips & tricks

For a tangy twist, add a splash of apple cider vinegar to the chicken salad mixture.

Cost

$15