Chicken Salad Chick Pasta Salad

This chicken salad chick pasta salad is a delicious and refreshing dish that is perfect for any occasion. It's a great way to enjoy a light and flavorful meal, and it's easy to make!

Chicken Salad Chick Pasta Salad

Ingredients

  • 8 oz pasta
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, red onion, and parsley.
  3. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
  4. Pour the dressing over the pasta salad and toss to coat evenly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large bowl Small bowl Whisk Spatula

Tools

Pot Colander Knife Cutting board

Serving suggestions

Serve the chicken salad chick pasta salad as a main dish for a light lunch or as a side dish for a summer barbecue.

Tips & tricks

For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Cost

$15