Chicken Salad Chick Pasta Salad
This chicken salad chick pasta salad is a delicious and refreshing dish that is perfect for any occasion. It's a great way to enjoy a light and flavorful meal, and it's easy to make!
Ingredients
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk Spatula
Tools
Pot Colander Knife Cutting board
Serving suggestions
Serve the chicken salad chick pasta salad as a main dish for a light lunch or as a side dish for a summer barbecue.
Tips & tricks
For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
Cost
$15