Chicken Soup (soto Ayam Delight)
Chicken Soup (Soto Ayam Delight) is a traditional Bruneian dish that is known for its aromatic and flavorful broth, tender chicken, and a variety of toppings. This comforting soup is perfect for any occasion and is sure to warm your soul.
Ingredients
- 1 whole chicken, cut into pieces
- 2 stalks lemongrass, smashed
- 5 kaffir lime leaves
- 4 cloves garlic, minced
- 1-inch ginger, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 4 cups chicken broth
- 2 cups coconut milk
- Salt and pepper to taste
- 2 tbsp cooking oil
- 8 oz rice vermicelli, cooked according to package instructions
- 4 hard-boiled eggs, halved
- 1 cup bean sprouts, blanched
- 4 sprigs cilantro, chopped
- 4 lime wedges
Instructions
- In a large pot, heat the cooking oil over medium heat. Add the minced garlic, sliced ginger, turmeric powder, coriander powder, and cumin powder. Sauté until fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink.
- Pour in the chicken broth and coconut milk. Add the lemongrass and kaffir lime leaves. Season with salt and pepper. Simmer for 45 minutes.
- Remove the chicken pieces from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
- To serve, divide the cooked rice vermicelli among 4 bowls. Ladle the chicken soup over the noodles. Top with a halved hard-boiled egg, blanched bean sprouts, and chopped cilantro. Serve with a lime wedge.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Ladle Knife Cutting board
Tools
Stovetop
Serving suggestions
Soto Ayam is best served hot and can be accompanied by steamed rice or crusty bread.
Tips & tricks
For an extra kick of heat, serve the soup with a side of sambal or chili sauce.
Cost
$15