Chicken Stew (georgian Chakhokhbili)
Chicken Stew (Georgian Chakhokhbili) is a traditional dish from the Caucasian cuisine, known for its rich flavors and aromatic herbs. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 3 tomatoes, diced
- 1 bell pepper, sliced
- 4 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh tarragon, chopped
- 1/4 cup white wine vinegar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and cook until they are soft and translucent.
- Add the chicken pieces to the pot and brown them on all sides.
- Stir in the diced tomatoes, sliced bell pepper, and minced garlic.
- Pour in the white wine vinegar and season with salt and pepper.
- Cover the pot and let the stew simmer for 45-50 minutes, or until the chicken is cooked through.
- Stir in the fresh cilantro, parsley, and tarragon before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Spatula
Tools
Stove Oven mitts
Serving suggestions
Serve the Chicken Stew with a side of crusty bread or over a bed of rice for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken pieces in the white wine vinegar and herbs for 30 minutes before cooking.
Cost
$15