Chicken Stew (seco De Pollo)

Chicken Stew (Seco de Pollo) is a traditional Peruvian dish known for its rich flavors and comforting warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.

Chicken Stew (seco De Pollo)

Ingredients

  • 2 lbs chicken thighs, bone-in
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1/2 cup beer
  • 1/2 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the chicken thighs to the pot and brown them on all sides.
  4. Stir in the cumin, paprika, beer, and chicken broth. Season with salt and pepper.
  5. Cover the pot and let the stew simmer for 45-50 minutes, or until the chicken is tender.
  6. Sprinkle the chopped cilantro over the stew before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the Chicken Stew with steamed white rice and a side of Peruvian corn for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, squeeze fresh lime juice over the stew before serving.

Cost

$15