Chicken Stew (seco De Pollo)
Chicken Stew (Seco de Pollo) is a traditional Peruvian dish known for its rich flavors and comforting warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 lbs chicken thighs, bone-in
- 1 red onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1/2 cup beer
- 1/2 cup chicken broth
- 2 tablespoons vegetable oil
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken thighs to the pot and brown them on all sides.
- Stir in the cumin, paprika, beer, and chicken broth. Season with salt and pepper.
- Cover the pot and let the stew simmer for 45-50 minutes, or until the chicken is tender.
- Sprinkle the chopped cilantro over the stew before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serve the Chicken Stew with steamed white rice and a side of Peruvian corn for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, squeeze fresh lime juice over the stew before serving.
Cost
$15