Chicken Tikka Masala

Chicken Tikka Masala is a classic North Indian dish known for its rich and creamy tomato-based sauce with tender pieces of marinated chicken. This recipe is a perfect combination of aromatic spices and flavors that will surely delight your taste buds.

Non Vegetarian Main Course North Indian Chicken Indian Cuisine Curry Spicy
Chicken Tikka Masala

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons ghee or vegetable oil
  • 1 large onion, finely chopped
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh cilantro, for garnish

Instructions

  1. In a large bowl, combine the yogurt, lemon juice, garlic, ginger, cumin, paprika, turmeric, garam masala, coriander, cayenne pepper, salt, and black pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. In a large skillet or pot, heat the ghee or oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the marinated chicken to the skillet and cook until browned, about 5-7 minutes.
  4. Pour in the tomato sauce and simmer for 15 minutes, stirring occasionally.
  5. Stir in the heavy cream and simmer for an additional 10 minutes, until the chicken is cooked through and the sauce has thickened.
  6. Garnish with chopped cilantro and serve hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
12g
Fat
26g

Supplies

Large bowl Skillet or pot Cooking spoon

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serving suggestions: Serve with steamed basmati rice, naan bread, and a side of cucumber raita.

Tips & tricks

Tips: For a smokier flavor, you can grill the marinated chicken before adding it to the sauce.

Cost

$15