Chicken Tikka Masala (English name: British Curry)

British Curry, also known as Chicken Tikka Masala, is a popular dish in English cuisine with its roots in Indian flavors. This creamy and flavorful curry is a perfect comfort food for any occasion.

Gluten Free Dairy Free If Using Coconut Milk Main Course English British Curry Chicken Tikka Masala English Cuisine Curry Recipe
Chicken Tikka Masala (English name: British Curry)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup (240ml) plain yogurt
  • 2 tbsp (30ml) lemon juice
  • 2 tsp (10g) ground cumin
  • 2 tsp (10g) ground coriander
  • 1 tsp (5g) ground turmeric
  • 1 tsp (5g) garam masala
  • 1 tsp (5g) paprika
  • 1/2 tsp (2g) cayenne pepper
  • 4 tbsp (60g) unsalted butter
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch (2.5cm) piece of ginger, grated
  • 1 1/2 cups (360ml) tomato sauce
  • 1 cup (240ml) heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, paprika, and cayenne pepper. Add the chicken pieces and marinate for at least 1 hour, or overnight in the refrigerator.
  2. Heat a large skillet over medium heat and melt the butter. Add the onion and cook until soft and translucent.
  3. Add the garlic and ginger, and cook for another 2 minutes.
  4. Stir in the marinated chicken and cook until browned.
  5. Pour in the tomato sauce and simmer for 15 minutes.
  6. Stir in the heavy cream or coconut milk and simmer for an additional 10 minutes.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
24g

Supplies

Large skillet Bowl for marinating Cutting board Sharp knife Grater Measuring cups and spoons

Tools

Serving plates Utensils for cooking

Serving suggestions

Serving suggestions: Serve with steamed basmati rice or warm naan bread.

Tips & tricks

Tips: For a spicier curry, increase the amount of cayenne pepper or add chopped green chilies.

Cost

$20