Chicken Tikka Masala Pizza

Chicken Tikka Masala Pizza is a delicious fusion dish that combines the flavors of Anglo-Indian cuisine with the classic Italian pizza. This unique recipe is perfect for those who love the rich and aromatic flavors of chicken tikka masala and the crispy, cheesy goodness of pizza.

Chicken Tikka Masala Pizza

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons tikka masala spice blend
  • 1 tablespoon vegetable oil
  • 1 pre-made pizza dough
  • 1/2 cup tikka masala sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a bowl, mix the yogurt and tikka masala spice blend. Add the chicken pieces and marinate for at least 1 hour.
  2. Preheat the oven to 450°F (230°C).
  3. In a skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
  4. Roll out the pizza dough on a floured surface to your desired thickness.
  5. Spread the tikka masala sauce over the pizza dough, leaving a small border around the edges.
  6. Top the sauce with the cooked chicken and sprinkle the shredded mozzarella cheese over the chicken.
  7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  8. Remove the pizza from the oven and sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Bowl Skillet Baking sheet

Tools

Oven

Serving suggestions

Serve the Chicken Tikka Masala Pizza with a side of cooling cucumber raita and a crisp green salad.

Tips & tricks

For extra flavor, you can sprinkle some extra tikka masala spice blend on top of the pizza before serving.

Cost

$15