Chicken Tikka Masala Pizza
Chicken Tikka Masala Pizza is a delicious fusion dish that combines the flavors of Anglo-Indian cuisine with the classic Italian pizza. This unique recipe is perfect for those who love the rich and aromatic flavors of chicken tikka masala and the crispy, cheesy goodness of pizza.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons tikka masala spice blend
- 1 tablespoon vegetable oil
- 1 pre-made pizza dough
- 1/2 cup tikka masala sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, mix the yogurt and tikka masala spice blend. Add the chicken pieces and marinate for at least 1 hour.
- Preheat the oven to 450°F (230°C).
- In a skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tikka masala sauce over the pizza dough, leaving a small border around the edges.
- Top the sauce with the cooked chicken and sprinkle the shredded mozzarella cheese over the chicken.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven and sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Bowl Skillet Baking sheet
Tools
Oven
Serving suggestions
Serve the Chicken Tikka Masala Pizza with a side of cooling cucumber raita and a crisp green salad.
Tips & tricks
For extra flavor, you can sprinkle some extra tikka masala spice blend on top of the pizza before serving.
Cost
$15