Chicken Tikka Masala (spicy Chicken Tikka Masala)

Chicken Tikka Masala is a popular Indian dish known for its rich and flavorful tomato-based sauce. This Spicy Chicken Tikka Masala recipe is sure to satisfy your craving for a delicious and aromatic Indian curry.

Gluten Free Dairy Free Main Course Indian Indian Cuisine Chicken Recipe Spicy Dish
Chicken Tikka Masala (spicy Chicken Tikka Masala)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 tablespoon garam masala
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine the yogurt, lemon juice, cumin, paprika, cinnamon, cayenne pepper, black pepper, ginger, and garlic. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the marinated chicken pieces and cook until browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened. Stir in the garam masala and cook for an additional 1-2 minutes.
  4. Pour in the tomato sauce and bring to a simmer. Stir in the heavy cream and cooked chicken. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
  5. Season with salt to taste. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Protein
28g
Carbohydrates
12g
Fat
25g
Fiber
3g

Supplies

Large bowl Skillet Spatula

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Serve the Chicken Tikka Masala with steamed basmati rice or warm naan bread.

Tips & tricks

For a spicier kick, increase the amount of cayenne pepper in the marinade.

Cost

$15