Chicken Tikka Masala (tatar Style Chicken Tikka Masala)

Chicken Tikka Masala is a popular dish in Tatar cuisine, known for its rich and flavorful sauce. This Tatar Style Chicken Tikka Masala recipe offers a unique twist on the classic Indian dish, incorporating Tatar flavors and spices.

Chicken Tikka Masala (tatar Style Chicken Tikka Masala)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons Tatar spice blend (a mix of coriander, cumin, paprika, and turmeric)
  • 1 tablespoon grated ginger
  • 4 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix the yogurt, Tatar spice blend, ginger, and garlic. Add the chicken pieces and marinate for at least 1 hour.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the marinated chicken pieces and cook until browned. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened. Stir in the crushed tomatoes and chicken broth. Bring to a simmer.
  4. Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
  5. Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
24g

Supplies

Large skillet Bowl for marinating Cutting board Knife Measuring cups and spoons

Tools

Serving platter Serving spoon

Serving suggestions

Serve the Tatar Style Chicken Tikka Masala with steamed rice or warm naan bread.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the sauce.

Cost

$20