Chicken Tikka Masala (tatar Style Chicken Tikka Masala)
Chicken Tikka Masala is a popular dish in Tatar cuisine, known for its rich and flavorful sauce. This Tatar Style Chicken Tikka Masala recipe offers a unique twist on the classic Indian dish, incorporating Tatar flavors and spices.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons Tatar spice blend (a mix of coriander, cumin, paprika, and turmeric)
- 1 tablespoon grated ginger
- 4 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the yogurt, Tatar spice blend, ginger, and garlic. Add the chicken pieces and marinate for at least 1 hour.
- In a large skillet, heat the vegetable oil over medium heat. Add the marinated chicken pieces and cook until browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened. Stir in the crushed tomatoes and chicken broth. Bring to a simmer.
- Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 24g
Supplies
Large skillet Bowl for marinating Cutting board Knife Measuring cups and spoons
Tools
Serving platter Serving spoon
Serving suggestions
Serve the Tatar Style Chicken Tikka Masala with steamed rice or warm naan bread.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the sauce.
Cost
$20