Chicken Tortilla Soup Chick Fil A
This chicken tortilla soup recipe is a delicious and comforting dish that combines the flavors of Mexican cuisine with the convenience of a quick and easy meal. It's perfect for a cozy night in or a casual gathering with friends and family.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 2 cups cooked shredded chicken
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Tortilla strips, for serving
- Sour cream, for serving
- Avocado slices, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened.
- Add the minced garlic, cumin, and chili powder. Cook for another minute until fragrant.
- Pour in the chicken broth, diced tomatoes, corn, and black beans. Bring the soup to a simmer.
- Add the shredded chicken and let the soup simmer for 15-20 minutes to allow the flavors to meld together.
- Season with salt and pepper, then stir in the chopped cilantro and lime juice.
- Serve the soup hot, topped with tortilla strips, a dollop of sour cream, and avocado slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Measuring spoons Can opener Ladle
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve with warm cornbread or a side salad for a complete meal.
Tips & tricks
Tips: Customize the soup with your favorite toppings such as shredded cheese, jalapenos, or hot sauce for an extra kick of flavor.
Cost
$15