Chicken with Belgian Cherry Beer Sauce (Poulet à la Sauce à la Bière de Cerise Belge)

Poulet à la Sauce à la Bière de Cerise Belge, or Chicken with Belgian Cherry Beer Sauce, is a delicious and flavorful dish that combines the rich flavors of chicken with the sweet and tart notes of Belgian cherry beer. This recipe is a perfect representation of Belgian cuisine, known for its use of high-quality ingredients and unique flavor combinations.

Chicken with Belgian Cherry Beer Sauce (Poulet à la Sauce à la Bière de Cerise Belge)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Belgian cherry beer
  • 1/2 cup chicken broth
  • 2 tablespoons cherry preserves
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
  4. Pour in the Belgian cherry beer and chicken broth. Stir in the cherry preserves and bring the mixture to a simmer.
  5. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the sauce to thicken and the flavors to meld.
  6. Serve the chicken with the cherry beer sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Poulet à la Sauce à la Bière de Cerise Belge pairs well with a side of roasted potatoes and a fresh green salad.

Tips & tricks

Tips: Be sure to use a high-quality Belgian cherry beer for the best flavor in the sauce.

Cost

$20