Chicken with Belgian Cherry Beer Sauce (Poulet à la Sauce à la Bière de Cerise Belge)
Poulet à la Sauce à la Bière de Cerise Belge, or Chicken with Belgian Cherry Beer Sauce, is a delicious and flavorful dish that combines the rich flavors of chicken with the sweet and tart notes of Belgian cherry beer. This recipe is a perfect representation of Belgian cuisine, known for its use of high-quality ingredients and unique flavor combinations.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Belgian cherry beer
- 1/2 cup chicken broth
- 2 tablespoons cherry preserves
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
- Pour in the Belgian cherry beer and chicken broth. Stir in the cherry preserves and bring the mixture to a simmer.
- Return the chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the sauce to thicken and the flavors to meld.
- Serve the chicken with the cherry beer sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Poulet à la Sauce à la Bière de Cerise Belge pairs well with a side of roasted potatoes and a fresh green salad.
Tips & tricks
Tips: Be sure to use a high-quality Belgian cherry beer for the best flavor in the sauce.
Cost
$20