Chicken with Belgian Mustard Sauce (Poulet à la Sauce Moutarde Belge)

Poulet à la Sauce Moutarde Belge, or Chicken with Belgian Mustard Sauce, is a classic dish from Belgian cuisine. The creamy and tangy mustard sauce perfectly complements the tender chicken, creating a delightful and comforting meal.

Gluten Free Dairy Free Main Course Belgian Belgian Cuisine Chicken Recipe Mustard Sauce
Chicken with Belgian Mustard Sauce (Poulet à la Sauce Moutarde Belge)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 3 tablespoons Belgian mustard
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté until the onion is soft and translucent.
  4. Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes.
  5. Stir in the heavy cream and Belgian mustard. Simmer for another 5 minutes, or until the sauce has thickened slightly.
  6. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes to heat the chicken through.
  7. Serve the chicken with the Belgian mustard sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large skillet Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Poulet à la Sauce Moutarde Belge pairs well with steamed vegetables and crusty bread.

Tips & tricks

Tip: Be sure not to overcook the chicken to keep it tender and juicy.

Cost

$20