Chicken With Fermented Black Beans (tausi Chicken)
Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 tablespoons fermented black beans
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup chicken broth
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the garlic and onions, and sauté until fragrant.
- Add the chicken pieces and cook until browned.
- Stir in the fermented black beans, soy sauce, oyster sauce, and sugar.
- Pour in the chicken broth and bring to a simmer.
- Add the red bell pepper and simmer for another 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Frying Pan Cutting Board Knife Measuring Spoons Measuring Cup
Tools
Spatula Cooking Spoon
Serving suggestions
Tausi Chicken is best served with steamed white rice and a side of stir-fried vegetables.
Tips & tricks
Be sure to rinse the fermented black beans before using to remove excess salt and impurities.
Cost
$12