Chicken with Lemon and Green Olives (Pollo con Limón y Aceitunas Verdes)

Pollo con Limón y Aceitunas Verdes, or Chicken with Lemon and Green Olives, is a traditional dish from Minorcan cuisine that is bursting with Mediterranean flavors. The combination of tangy lemon and briny green olives creates a delicious and aromatic dish that is perfect for a cozy dinner at home.

Gluten Free Dairy Free Main Course Minorcan Chicken Lemon Green Olives Mediterranean
Chicken with Lemon and Green Olives (Pollo con Limón y Aceitunas Verdes)

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 lemon, thinly sliced
  • 1 cup green olives, pitted
  • 1 teaspoon dried oregano
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
  4. Lower the heat to medium and add the chopped onion to the skillet. Cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for an additional 1-2 minutes.
  6. Return the chicken thighs to the skillet, tucking them into the onion and garlic mixture.
  7. Arrange the lemon slices and green olives around the chicken.
  8. Sprinkle the dried oregano over the chicken and pour in the chicken broth.
  9. Cover the skillet and let the chicken simmer for 25-30 minutes, or until the chicken is cooked through.
  10. Serve the chicken with the lemon and green olives, spooning the flavorful sauce over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Chef's knife Measuring spoons Measuring cup

Serving suggestions

Serve the Pollo con Limón y Aceitunas Verdes with a side of crusty bread or over a bed of fluffy couscous for a complete meal.

Tips & tricks

For an extra burst of flavor, garnish the dish with freshly chopped parsley before serving.

Cost

$15