Chicken With Mustard Sauce (poulet À La Moutarde)
Chicken with Mustard Sauce, or Poulet à la Moutarde, is a classic French dish that combines tender chicken with a creamy and flavorful mustard sauce. This dish is perfect for a special dinner or a cozy night in.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, heavy cream, and Dijon mustard.
- Stir the sauce and let it simmer for 5 minutes, or until it thickens.
- Return the chicken to the skillet and coat it with the mustard sauce.
- Serve the chicken with mustard sauce hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups Measuring spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Chicken with Mustard Sauce with a side of roasted vegetables or a fresh green salad.
Tips & tricks
Tips: Be sure not to overcook the chicken to keep it tender and juicy. Adjust the amount of Dijon mustard to your preference for a stronger or milder flavor.
Cost
$15