Chicken Wonton Soup

Chicken wonton soup is a delicious and comforting dish that is perfect for any time of the year. This recipe combines flavorful chicken wontons with a savory broth, creating a satisfying and heartwarming soup.

Low Fat Low Carb Soup Asian Chicken Wonton
Chicken Wonton Soup

Ingredients

  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 24 wonton wrappers
  • 6 cups chicken broth
  • 2 cups bok choy, chopped
  • 1/2 cup shiitake mushrooms, sliced

Instructions

  1. In a bowl, combine the ground chicken, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
  2. Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to create a triangle. Press the edges to seal.
  3. In a large pot, bring the chicken broth to a simmer. Add the bok choy and shiitake mushrooms, then gently drop the wontons into the broth.
  4. Cook for 5-7 minutes, or until the wontons are cooked through and the bok choy is tender.
  5. Serve the chicken wonton soup hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Large pot Bowl Spoon Knife Cutting board

Tools

Soup ladle Tongs

Serving suggestions

Serve the chicken wonton soup with a side of steamed rice or a fresh salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought chicken broth and wonton wrappers. Additionally, you can make a large batch of wontons and freeze them for future use.

Cost

$15