Chicken Wonton Soup (sopa De Wantan De Pollo)
Chicken Wonton Soup, known as Sopa de Wantan de Pollo in Peruvian Chinese Cuisine, is a comforting and flavorful dish that combines the influences of Chinese and Peruvian culinary traditions. This soup is perfect for warming up on a chilly day or for enjoying as a light and satisfying meal.
Ingredients
- 1 lb ground chicken
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 6 cups chicken broth
- 2 cups sliced bok choy
- 1/2 cup sliced shiitake mushrooms
- Salt, to taste
- Chopped cilantro, for garnish
Instructions
- In a mixing bowl, combine the ground chicken, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well.
- Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to create a triangle. Press the edges to seal.
- In a large pot, bring the chicken broth to a simmer. Add the bok choy and shiitake mushrooms, and cook for 5 minutes.
- Gently add the wontons to the simmering broth and cook for an additional 5-7 minutes, or until the wontons are cooked through.
- Season the soup with salt to taste.
- Serve the Chicken Wonton Soup hot, garnished with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Large pot Mixing bowl Spoon Knife Cutting board
Tools
Soup ladle Tongs
Serving suggestions
Serve the Chicken Wonton Soup with a side of steamed rice or a fresh salad for a complete meal.
Tips & tricks
For a time-saving option, you can use store-bought chicken broth and pre-made wonton wrappers. Additionally, feel free to customize the soup with your favorite vegetables or add a spicy kick with a drizzle of chili oil.
Cost
$15