Chicken Wonton Soup (sopa De Wantan De Pollo)

Chicken Wonton Soup, known as Sopa de Wantan de Pollo in Peruvian Chinese Cuisine, is a comforting and flavorful dish that combines the influences of Chinese and Peruvian culinary traditions. This soup is perfect for warming up on a chilly day or for enjoying as a light and satisfying meal.

Chicken Wonton Soup (sopa De Wantan De Pollo)

Ingredients

  • 1 lb ground chicken
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 24 wonton wrappers
  • 6 cups chicken broth
  • 2 cups sliced bok choy
  • 1/2 cup sliced shiitake mushrooms
  • Salt, to taste
  • Chopped cilantro, for garnish

Instructions

  1. In a mixing bowl, combine the ground chicken, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well.
  2. Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper over the filling to create a triangle. Press the edges to seal.
  3. In a large pot, bring the chicken broth to a simmer. Add the bok choy and shiitake mushrooms, and cook for 5 minutes.
  4. Gently add the wontons to the simmering broth and cook for an additional 5-7 minutes, or until the wontons are cooked through.
  5. Season the soup with salt to taste.
  6. Serve the Chicken Wonton Soup hot, garnished with chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Large pot Mixing bowl Spoon Knife Cutting board

Tools

Soup ladle Tongs

Serving suggestions

Serve the Chicken Wonton Soup with a side of steamed rice or a fresh salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought chicken broth and pre-made wonton wrappers. Additionally, feel free to customize the soup with your favorite vegetables or add a spicy kick with a drizzle of chili oil.

Cost

$15