Chicken Xacuti Biryani

Chicken Xacuti Biryani is a delicious and aromatic Goan Catholic dish that combines the flavors of Xacuti spice blend with the beloved biryani. This fusion dish is a perfect way to enjoy the rich and spicy flavors of Goan cuisine in a comforting biryani format.

Non Vegetarian Main Course Goan Catholic Chicken Biryani Goan Cuisine Xacuti Spice
Chicken Xacuti Biryani

Ingredients

  • 2 cups basmati rice
  • 500g chicken, cut into pieces
  • 1 cup yogurt
  • 2 onions, thinly sliced
  • 3 tomatoes, chopped
  • 4 green chilies, slit
  • 1/2 cup coconut milk
  • 2 tbsp Xacuti masala
  • 1 tsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped mint leaves
  • Salt to taste
  • 3 tbsp ghee
  • Whole spices (cinnamon, cardamom, cloves)
  • 2 bay leaves
  • 2 cups water

Instructions

  1. Marinate the chicken pieces with yogurt, Xacuti masala, turmeric powder, ginger-garlic paste, and salt. Let it marinate for 30 minutes.
  2. Rinse the basmati rice and soak it in water for 30 minutes. Drain the water and set aside.
  3. In a large pot, heat ghee and add the whole spices and bay leaves. Sauté until fragrant.
  4. Add the sliced onions and green chilies. Sauté until the onions turn golden brown.
  5. Add the marinated chicken and cook until the chicken is partially cooked.
  6. Add the chopped tomatoes, coconut milk, and water. Bring to a boil.
  7. Stir in the soaked basmati rice and adjust the seasoning. Cover and cook until the rice and chicken are fully cooked.
  8. Garnish with chopped coriander and mint leaves. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
28g
Fat
16g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Serving platter

Tools

Stovetop Cooking spoon Cooking knife Serving spoon

Serving suggestions

Serve the Chicken Xacuti Biryani with raita, papad, and a side of Goan salad for a complete meal.

Tips & tricks

For a vegetarian version, you can replace the chicken with mixed vegetables and follow the same recipe for a flavorful Vegetable Xacuti Biryani.

Cost

$20