Chicken Yassa With Onions And Lemon

Chicken Yassa with Onions and Lemon is a popular dish in Guinean cuisine, known for its tangy and flavorful taste. The dish is made with marinated chicken, caramelized onions, and a zesty lemon sauce, creating a delicious and aromatic meal.

Chicken Yassa With Onions And Lemon

Ingredients

  • 4 chicken thighs
  • 2 onions, thinly sliced
  • 3-4 lemons, juiced
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups cooked rice, for serving

Instructions

  1. In a bowl, combine the chicken thighs, sliced onions, minced garlic, Dijon mustard, chili powder, and the juice of 2 lemons. Season with salt and pepper. Marinate for at least 1 hour.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and onions, and cook until the chicken is browned and the onions are caramelized.
  3. Pour in the remaining lemon juice and simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
  4. Serve the Chicken Yassa over cooked rice and garnish with fresh parsley, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl for marinating Cooking spoon

Tools

Knife Cutting board Juicer

Serving suggestions

Serving suggestions: Enjoy the Chicken Yassa with a side of steamed vegetables or a fresh green salad.

Tips & tricks

Tips: For extra flavor, marinate the chicken overnight for a more intense taste.

Cost

$15