Chicken Yassa With Onions And Lemon
Chicken Yassa with Onions and Lemon is a popular dish in Guinean cuisine, known for its tangy and flavorful taste. The dish is made with marinated chicken, caramelized onions, and a zesty lemon sauce, creating a delicious and aromatic meal.
Ingredients
- 4 chicken thighs
- 2 onions, thinly sliced
- 3-4 lemons, juiced
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice, for serving
Instructions
- In a bowl, combine the chicken thighs, sliced onions, minced garlic, Dijon mustard, chili powder, and the juice of 2 lemons. Season with salt and pepper. Marinate for at least 1 hour.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and onions, and cook until the chicken is browned and the onions are caramelized.
- Pour in the remaining lemon juice and simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
- Serve the Chicken Yassa over cooked rice and garnish with fresh parsley, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowl for marinating Cooking spoon
Tools
Knife Cutting board Juicer
Serving suggestions
Serving suggestions: Enjoy the Chicken Yassa with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tips: For extra flavor, marinate the chicken overnight for a more intense taste.
Cost
$15