Chickpea and Vegetable Curry (Bazin Bil-Qurma)

Bazin Bil-Qurma is a traditional Libyan dish that features a flavorful chickpea and vegetable curry. This hearty and aromatic dish is perfect for a comforting family meal or a gathering with friends.

Vegetarian Vegan Main Course Libyan Libyan Cuisine Chickpea Curry Vegan Recipe
Chickpea and Vegetable Curry (Bazin Bil-Qurma)

Ingredients

  • 2 cups cooked chickpeas
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 1 cup vegetable broth
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the minced garlic and diced bell pepper to the pot. Cook for a few minutes until the bell pepper starts to soften.
  3. Stir in the chopped tomatoes, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for another 5 minutes, allowing the flavors to meld.
  4. Pour in the vegetable broth and add the cooked chickpeas. Season with salt and pepper to taste. Simmer for 20-25 minutes, allowing the flavors to develop.
  5. Once the curry has thickened slightly, remove from heat. Serve the Bazin Bil-Qurma hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Bazin Bil-Qurma with warm pita bread or steamed rice for a complete and satisfying meal.

Tips & tricks

For added depth of flavor, you can also add a squeeze of fresh lemon juice before serving.

Cost

$10