Chickpea Curry (Къухумаш)

Къухумаш (Chickpea Curry) is a traditional dish from Chechen cuisine, known for its rich and aromatic flavors. This hearty and nutritious curry is perfect for a cozy family meal or a gathering with friends.

Vegetarian Vegan Main Course Chechen Chechen Cuisine Curry Chickpeas
Chickpea Curry (Къухумаш)

Ingredients

  • 2 cups cooked chickpeas
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 cup coconut milk
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pan, heat the oil over medium heat. Add the chopped onion and cook until it becomes translucent.
  2. Add the minced garlic and grated ginger to the pan. Sauté for a few minutes until fragrant.
  3. Stir in the diced tomatoes and cook until they soften.
  4. Add the ground cumin, coriander, turmeric, and cayenne pepper to the pan. Stir well to combine with the other ingredients.
  5. Pour in the coconut milk and cooked chickpeas. Season with salt to taste. Simmer for 15-20 minutes, allowing the flavors to meld together.
  6. Garnish the chickpea curry with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
35g
Fat
14g

Supplies

Large pan Chopping board Knife Grater Measuring spoons Measuring cups Spatula

Tools

Saucepan Stove

Serving suggestions

Serve the Къухумаш (Chickpea Curry) with steamed rice or warm naan bread for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more cayenne pepper or a sprinkle of red chili flakes to the curry.

Cost

$10