Chicos Tacos
Chicos tacos are a delicious and easy-to-make Mexican dish that is perfect for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup salsa
Instructions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink; drain.
- Stir in the taco seasoning and cook for 5 minutes.
- Warm the corn tortillas in a separate skillet or in the microwave.
- Fill each tortilla with the beef mixture, then top with cheese, lettuce, tomato, and salsa.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve with a side of Mexican rice and refried beans for a complete meal.
Tips & tricks
For a spicier kick, add some chopped jalapeños to the tacos.
Cost
$10