Chicos Tacos

Chicos tacos are a delicious and easy-to-make Mexican dish that is perfect for a quick and satisfying meal.

Chicos Tacos

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 cup salsa

Instructions

  1. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink; drain.
  2. Stir in the taco seasoning and cook for 5 minutes.
  3. Warm the corn tortillas in a separate skillet or in the microwave.
  4. Fill each tortilla with the beef mixture, then top with cheese, lettuce, tomato, and salsa.
  5. Serve and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve with a side of Mexican rice and refried beans for a complete meal.

Tips & tricks

For a spicier kick, add some chopped jalapeños to the tacos.

Cost

$10