Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 eggs
- 3 tablespoons breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the ground beef, chopped onion, eggs, breadcrumbs, paprika, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the meatballs in batches until they are golden brown and cooked through, about 10 minutes per batch.
- Transfer the cooked meatballs to a paper towel-lined plate to drain any excess oil.
- Serve the chiftele hot with your favorite side dishes or dipping sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet Paper towels
Tools
Mixing spoon Sharp knife
Serving suggestions
Serving suggestions: Chiftele can be served with mashed potatoes, rice, or a fresh salad.
Tips & tricks
Tips: For extra flavor, you can add minced garlic or chopped fresh herbs to the meatball mixture.
Cost
$10