Chiftele (romanian Meatballs)

Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.

Chiftele (romanian Meatballs)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 eggs
  • 3 tablespoons breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, eggs, breadcrumbs, paprika, salt, and pepper until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Fry the meatballs in batches until they are golden brown and cooked through, about 10 minutes per batch.
  5. Transfer the cooked meatballs to a paper towel-lined plate to drain any excess oil.
  6. Serve the chiftele hot with your favorite side dishes or dipping sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Paper towels

Tools

Mixing spoon Sharp knife

Serving suggestions

Serving suggestions: Chiftele can be served with mashed potatoes, rice, or a fresh salad.

Tips & tricks

Tips: For extra flavor, you can add minced garlic or chopped fresh herbs to the meatball mixture.

Cost

$10