Chilean Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)

Albóndigas con Salsa de Tomate, or Chilean Meatballs in Tomato Sauce, is a classic dish in Chilean cuisine. These flavorful meatballs are simmered in a rich and savory tomato sauce, making it a comforting and satisfying meal.

Chilean Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 tsp sugar
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, cumin, paprika, salt, and pepper. Form the mixture into meatballs.
  2. Heat the olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Cook until softened.
  4. Pour in the crushed tomatoes, beef broth, and sugar. Stir to combine.
  5. Return the meatballs to the skillet, spooning the tomato sauce over them. Cover and simmer for 20-25 minutes, or until the meatballs are cooked through.
  6. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Spatula Cooking spoon Cover for skillet

Tools

Stove

Serving suggestions

Serve the Albóndigas con Salsa de Tomate with a side of rice and a green salad for a complete meal.

Tips & tricks

For a twist, you can add a pinch of chili flakes to the tomato sauce for a spicy kick.

Cost

$15