Chiles Rellenos De Carne Molida (honduran Stuffed Bell Peppers With Ground Beef)

Chiles Rellenos de Carne Molida, or Honduran Stuffed Bell Peppers with Ground Beef, are a delicious and savory dish that is a staple in Honduran cuisine. The combination of flavorful ground beef, aromatic spices, and roasted bell peppers makes this dish a crowd-pleaser.

Chiles Rellenos De Carne Molida (honduran Stuffed Bell Peppers With Ground Beef)

Ingredients

  • 4 large bell peppers, any color
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened.
  4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  5. Stir in the cooked rice, tomato sauce, cumin, paprika, salt, and pepper. Cook for 5 minutes, then remove from heat.
  6. Stuff the bell peppers with the beef and rice mixture, then place them in a baking dish. Top each pepper with shredded cheese.
  7. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Serve the Chiles Rellenos de Carne Molida hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Baking dish Skillet Cutting board Knife

Tools

Oven Stove

Serving suggestions

Serving suggestions: Serve the Chiles Rellenos de Carne Molida with a side of refried beans and a fresh salad for a complete meal.

Tips & tricks

Tips: You can customize the filling by adding vegetables like corn, peas, or carrots for extra flavor and nutrition.

Cost

$15