Chiles Rellenos De Carne Molida (honduran Stuffed Bell Peppers With Ground Beef)
Chiles Rellenos de Carne Molida, or Honduran Stuffed Bell Peppers with Ground Beef, are a delicious and savory dish that is a staple in Honduran cuisine. The combination of flavorful ground beef, aromatic spices, and roasted bell peppers makes this dish a crowd-pleaser.
Ingredients
- 4 large bell peppers, any color
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup tomato sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the cooked rice, tomato sauce, cumin, paprika, salt, and pepper. Cook for 5 minutes, then remove from heat.
- Stuff the bell peppers with the beef and rice mixture, then place them in a baking dish. Top each pepper with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve the Chiles Rellenos de Carne Molida hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Baking dish Skillet Cutting board Knife
Tools
Oven Stove
Serving suggestions
Serving suggestions: Serve the Chiles Rellenos de Carne Molida with a side of refried beans and a fresh salad for a complete meal.
Tips & tricks
Tips: You can customize the filling by adding vegetables like corn, peas, or carrots for extra flavor and nutrition.
Cost
$15