Chili Cheese Fritos

Chili cheese Fritos are a delicious and easy snack to make for any occasion. The combination of crunchy Fritos, savory chili, and gooey cheese makes for a satisfying treat that everyone will love.

Chili Cheese Fritos

Ingredients

  • 1 bag of Fritos
  • 1 can of chili
  • 1 cup of shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the Fritos in an even layer on a baking sheet.
  3. Heat the chili in a saucepan over medium heat until warmed through.
  4. Pour the warm chili over the Fritos, spreading it out evenly.
  5. Sprinkle the shredded cheddar cheese over the top of the chili-covered Fritos.
  6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

Baking sheet Saucepan

Tools

Oven

Serving suggestions

Serve the chili cheese Fritos with a dollop of sour cream and a sprinkle of chopped green onions for extra flavor.

Tips & tricks

Be sure to use a baking sheet with a lip to prevent any spillage in the oven.

Cost

$10