Chili Cheese Fritos
Chili cheese Fritos are a delicious and easy snack to make for any occasion. The combination of crunchy Fritos, savory chili, and gooey cheese makes for a satisfying treat that everyone will love.
Ingredients
- 1 bag of Fritos
- 1 can of chili
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the Fritos in an even layer on a baking sheet.
- Heat the chili in a saucepan over medium heat until warmed through.
- Pour the warm chili over the Fritos, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the chili-covered Fritos.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 18g
Supplies
Baking sheet Saucepan
Tools
Oven
Serving suggestions
Serve the chili cheese Fritos with a dollop of sour cream and a sprinkle of chopped green onions for extra flavor.
Tips & tricks
Be sure to use a baking sheet with a lip to prevent any spillage in the oven.
Cost
$10