Chili Con Carne (bullring Beef And Bean Chili)
Chili con Carne, also known as Bullring Beef and Bean Chili, is a hearty and flavorful dish that originates from Madrid cuisine. This classic chili is packed with tender beef, beans, and a rich blend of spices, making it the perfect comfort food for any occasion.
Ingredients
- 1.5 lbs (680g) beef chuck, cut into 1/2-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium-high heat.
- Add the onion and garlic, and cook until softened.
- Stir in the diced tomatoes, beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the chili to a boil, then reduce the heat and simmer for 1.5 to 2 hours, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Stirring spoon Measuring cups and spoons
Tools
Knife Cutting board Cooking thermometer
Serving suggestions
Serve the chili con carne with a dollop of sour cream, shredded cheese, and a side of warm cornbread.
Tips & tricks
For an extra kick of heat, add a diced jalapeño or a sprinkle of cayenne pepper to the chili.
Cost
$20