Chili Con Carne (bullring Beef And Bean Chili)

Chili con Carne, also known as Bullring Beef and Bean Chili, is a hearty and flavorful dish that originates from Madrid cuisine. This classic chili is packed with tender beef, beans, and a rich blend of spices, making it the perfect comfort food for any occasion.

Chili Con Carne (bullring Beef And Bean Chili)

Ingredients

  • 1.5 lbs (680g) beef chuck, cut into 1/2-inch cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium-high heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the diced tomatoes, beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
  4. Bring the chili to a boil, then reduce the heat and simmer for 1.5 to 2 hours, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Stirring spoon Measuring cups and spoons

Tools

Knife Cutting board Cooking thermometer

Serving suggestions

Serve the chili con carne with a dollop of sour cream, shredded cheese, and a side of warm cornbread.

Tips & tricks

For an extra kick of heat, add a diced jalapeño or a sprinkle of cayenne pepper to the chili.

Cost

$20