Chili Crab Spring Rolls
Chili Crab Spring Rolls are a delicious and flavorful dish from Christmas Island cuisine. These spring rolls are filled with succulent crab meat and a spicy chili sauce, creating a perfect combination of flavors and textures.
Ingredients
- 12 spring roll wrappers
- 1 pound crab meat
- 1 red chili, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, mix together the crab meat, red chili, garlic, ginger, soy sauce, oyster sauce, brown sugar, and cornstarch.
- Place a spoonful of the crab mixture onto a spring roll wrapper, then fold the sides and roll it up, sealing the edge with beaten egg.
- Heat oil in a pan and fry the spring rolls until golden brown and crispy.
- Remove the spring rolls from the oil and drain on paper towels.
- Serve the chili crab spring rolls hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Spoon
Serving suggestions
Serve the chili crab spring rolls with a side of sweet chili sauce for dipping.
Tips & tricks
For a lighter version, you can also bake the spring rolls in the oven until crispy.
Cost
$25