Chili Lime Grilled Octopus

This Chili Lime Grilled Octopus recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of chili and lime adds a zesty kick to the tender and succulent octopus, making it a perfect choice for a special occasion or a festive meal.

Chili Lime Grilled Octopus

Ingredients

  • 2 lbs octopus, cleaned and tenderized
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 limes, juiced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, chili powder, paprika, cumin, salt, black pepper, and lime juice to create the marinade.
  3. Brush the octopus with the marinade, ensuring it is evenly coated.
  4. Place the octopus on the grill and cook for 4-5 minutes on each side, or until charred and tender.
  5. Remove the octopus from the grill and let it rest for a few minutes before slicing.
  6. Serve the grilled octopus with additional lime wedges and a sprinkle of chili powder for extra flavor.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Chili Lime Grilled Octopus with a side of fresh salad and a glass of chilled white wine for a delightful dining experience.

Tips & tricks

For the best results, make sure to tenderize the octopus before grilling to ensure a tender and flavorful outcome.

Cost

$25