Chili Lime Grilled Octopus
This Chili Lime Grilled Octopus recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of chili and lime adds a zesty kick to the tender and succulent octopus, making it a perfect choice for a special occasion or a festive meal.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 limes, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, chili powder, paprika, cumin, salt, black pepper, and lime juice to create the marinade.
- Brush the octopus with the marinade, ensuring it is evenly coated.
- Place the octopus on the grill and cook for 4-5 minutes on each side, or until charred and tender.
- Remove the octopus from the grill and let it rest for a few minutes before slicing.
- Serve the grilled octopus with additional lime wedges and a sprinkle of chili powder for extra flavor.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Chili Lime Grilled Octopus with a side of fresh salad and a glass of chilled white wine for a delightful dining experience.
Tips & tricks
For the best results, make sure to tenderize the octopus before grilling to ensure a tender and flavorful outcome.
Cost
$25