Chili Lime Grilled Shrimp Skewers
These Chili Lime Grilled Shrimp Skewers are a perfect addition to your Christmas Island Cuisine feast. The combination of spicy chili and zesty lime flavors makes this dish a refreshing and savory delight.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 limes, juiced and zested
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine olive oil, minced garlic, chili powder, paprika, cayenne pepper, salt, black pepper, lime juice, and lime zest.
- Add the shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 8 minutes
- Total time:
- 23 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 3g
- Fat
- 9g
Supplies
Grill Bowl
Tools
Wooden skewers
Serving suggestions
Serve the Chili Lime Grilled Shrimp Skewers with a side of coconut rice and a fresh tropical fruit salad.
Tips & tricks
For extra flavor, sprinkle some chopped fresh cilantro over the grilled shrimp skewers before serving.
Cost
$15