Chili Lime Grilled Shrimp Skewers

These Chili Lime Grilled Shrimp Skewers are a perfect addition to your Christmas Island Cuisine feast. The combination of spicy chili and zesty lime flavors makes this dish a refreshing and savory delight.

Chili Lime Grilled Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 limes, juiced and zested
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine olive oil, minced garlic, chili powder, paprika, cayenne pepper, salt, black pepper, lime juice, and lime zest.
  2. Add the shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked wooden skewers.
  5. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
8 minutes
Total time:
23 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
3g
Fat
9g

Supplies

Grill Bowl

Tools

Wooden skewers

Serving suggestions

Serve the Chili Lime Grilled Shrimp Skewers with a side of coconut rice and a fresh tropical fruit salad.

Tips & tricks

For extra flavor, sprinkle some chopped fresh cilantro over the grilled shrimp skewers before serving.

Cost

$15