Chilis Chili
Chili is a classic comfort food that is perfect for a cozy night in. This recipe for "chilis chili" is a hearty and flavorful dish that will warm you up from the inside out.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Simmer the chili for 45 minutes to 1 hour, stirring occasionally.
- Adjust the seasoning to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Can opener
Tools
Knife Cutting board
Serving suggestions
Serve the chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Cornbread or crackers make great accompaniments.
Tips & tricks
For an extra kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the chili.
Cost
$15