Chili's Street Corn
Chili's street corn is a delicious and flavorful side dish that is perfect for any occasion. This recipe puts a unique twist on traditional street corn by adding a spicy kick and a hint of smokiness.
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
- In a small bowl, mix the mayonnaise, sour cream, and chili powder.
- Brush the grilled corn with the mayonnaise mixture.
- Sprinkle the corn with the cotija cheese and cilantro.
- Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 7g
Supplies
Grill Grilling tongs
Tools
Small bowl Brush
Serving suggestions
Chili's street corn is perfect to serve alongside grilled meats such as steak or chicken. It also makes a great addition to any Mexican-themed meal.
Tips & tricks
For a smokier flavor, you can grill the corn directly on the cob without removing the husks.
Cost
$8