Chili's Street Corn

Chili's street corn is a delicious and flavorful side dish that is perfect for any occasion. This recipe puts a unique twist on traditional street corn by adding a spicy kick and a hint of smokiness.

Chili's Street Corn

Ingredients

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, and chili powder.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle the corn with the cotija cheese and cilantro.
  6. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
7g

Supplies

Grill Grilling tongs

Tools

Small bowl Brush

Serving suggestions

Chili's street corn is perfect to serve alongside grilled meats such as steak or chicken. It also makes a great addition to any Mexican-themed meal.

Tips & tricks

For a smokier flavor, you can grill the corn directly on the cob without removing the husks.

Cost

$8