Chilli Garlic Shredded Chicken
This Chilli Garlic Shredded Chicken recipe is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. It's a perfect combination of tender shredded chicken with a kick of garlic and chilli.
Ingredients
- 500g boneless chicken, shredded
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 4-5 garlic cloves, minced
- 2 green chillies, finely chopped
- 1 tsp soy sauce
- 1 tsp vinegar
- 1/2 tsp sugar
- Salt to taste
- Black pepper to taste
- 2 spring onions, chopped (for garnish)
Instructions
- Heat oil in a pan and sauté the chopped onions, minced garlic, and green chillies until they turn golden brown.
- Add the shredded chicken and cook until it turns white and is cooked through.
- Stir in soy sauce, vinegar, sugar, salt, and black pepper. Mix well and cook for a few more minutes.
- Garnish with chopped spring onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Chilli Garlic Shredded Chicken with steamed rice or noodles for a complete meal.
Tips & tricks
For an extra spicy kick, add more green chillies or a dash of hot sauce to the dish.
Cost
$10