Chilli Garlic Shredded Chicken

This Chilli Garlic Shredded Chicken recipe is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. It's a perfect combination of tender shredded chicken with a kick of garlic and chilli.

Chilli Garlic Shredded Chicken

Ingredients

  • 500g boneless chicken, shredded
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 4-5 garlic cloves, minced
  • 2 green chillies, finely chopped
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp sugar
  • Salt to taste
  • Black pepper to taste
  • 2 spring onions, chopped (for garnish)

Instructions

  1. Heat oil in a pan and sauté the chopped onions, minced garlic, and green chillies until they turn golden brown.
  2. Add the shredded chicken and cook until it turns white and is cooked through.
  3. Stir in soy sauce, vinegar, sugar, salt, and black pepper. Mix well and cook for a few more minutes.
  4. Garnish with chopped spring onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Large pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Chilli Garlic Shredded Chicken with steamed rice or noodles for a complete meal.

Tips & tricks

For an extra spicy kick, add more green chillies or a dash of hot sauce to the dish.

Cost

$10