Chilli Garlic Shrimp
Chilli Garlic Shrimp is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. This recipe combines succulent shrimp with a spicy chilli garlic sauce, creating a delicious and aromatic dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2-3 green chilies, sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- Salt to taste
- 1/2 teaspoon sugar
- 1/4 cup chopped spring onions for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add minced garlic, ginger, and green chilies. Sauté for 1-2 minutes.
- Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
- Stir in soy sauce, chili sauce, vinegar, salt, and sugar. Cook for another 2-3 minutes.
- Garnish with chopped spring onions and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying Pan Spatula
Tools
Knife Cutting Board
Serving suggestions
Chilli Garlic Shrimp pairs well with steamed rice or noodles.
Tips & tricks
For extra heat, increase the amount of green chilies or add a dash of hot sauce.
Cost
$15