Chilli Mushroom Noodles

Chilli Mushroom Noodles is a popular Indo-Chinese dish that combines the flavors of spicy chilli sauce with the umami goodness of mushrooms, all tossed with slurpy noodles. It's a perfect dish for a quick and delicious meal.

Vegan Vegetarian Main Course Indian Chinese Indo Chinese Noodles Mushrooms Spicy
Chilli Mushroom Noodles

Ingredients

  • 200g noodles
  • 2 cups sliced mushrooms
  • 1 onion, sliced
  • 2-3 green chilies, chopped
  • 1 bell pepper, sliced
  • 3 tbsp soy sauce
  • 2 tbsp chili sauce
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 1 tsp black pepper
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. Heat oil in a pan, add sliced onions, green chilies, and bell peppers. Sauté for 2-3 minutes.
  3. Add sliced mushrooms and cook until they are soft and cooked through.
  4. In a small bowl, mix soy sauce, chili sauce, vinegar, sugar, black pepper, and salt.
  5. Pour the sauce mixture over the cooked vegetables and mushrooms. Stir well.
  6. Add the cooked noodles to the pan and toss everything together until well combined.
  7. Chilli Mushroom Noodles are ready to be served hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Pan Spatula Bowl Knife Cutting Board

Tools

Pot for boiling noodles

Serving suggestions

Serve the Chilli Mushroom Noodles hot with a side of spicy garlic sauce and some crispy fried wontons.

Tips & tricks

For an extra kick, add a teaspoon of Szechuan peppercorns while sautéing the vegetables.

Cost

$10