Chilli Pan Mee Explosion

Chilli Pan Mee Explosion is a popular dish in Singaporean Chinese cuisine, known for its spicy and flavorful combination of noodles, minced meat, and crispy anchovies. This recipe puts a unique twist on the traditional pan mee by adding a burst of explosive flavors.

Chilli Pan Mee Explosion

Ingredients

  • 300g of dried pan mee noodles
  • 200g of minced pork
  • 2 tablespoons of chili flakes
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 4 eggs
  • 1 cup of crispy fried anchovies
  • 2 stalks of green onions, chopped

Instructions

  1. Boil the pan mee noodles according to package instructions, then drain and set aside.
  2. In a pan, brown the minced pork over medium heat, then add the chili flakes and garlic, and cook until fragrant.
  3. Add the cooked noodles to the pan, then stir in the soy sauce, sesame oil, and sugar until well combined.
  4. In a separate pan, fry the eggs sunny-side up.
  5. To serve, divide the noodle mixture into bowls, top with a fried egg, crispy anchovies, and chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
20g
Fat
15g

Supplies

Large pot Frying pan

Tools

Knife Cutting board Strainer

Serving suggestions

Serve the Chilli Pan Mee Explosion with a side of pickled green chilies for an extra kick of heat.

Tips & tricks

For a vegetarian option, substitute the minced pork with diced mushrooms or tofu.

Cost

$15