Chilli Pan Mee Explosion
Chilli Pan Mee Explosion is a popular dish in Singaporean Chinese cuisine, known for its spicy and flavorful combination of noodles, minced meat, and crispy anchovies. This recipe puts a unique twist on the traditional pan mee by adding a burst of explosive flavors.
Ingredients
- 300g of dried pan mee noodles
- 200g of minced pork
- 2 tablespoons of chili flakes
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 4 eggs
- 1 cup of crispy fried anchovies
- 2 stalks of green onions, chopped
Instructions
- Boil the pan mee noodles according to package instructions, then drain and set aside.
- In a pan, brown the minced pork over medium heat, then add the chili flakes and garlic, and cook until fragrant.
- Add the cooked noodles to the pan, then stir in the soy sauce, sesame oil, and sugar until well combined.
- In a separate pan, fry the eggs sunny-side up.
- To serve, divide the noodle mixture into bowls, top with a fried egg, crispy anchovies, and chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Frying pan
Tools
Knife Cutting board Strainer
Serving suggestions
Serve the Chilli Pan Mee Explosion with a side of pickled green chilies for an extra kick of heat.
Tips & tricks
For a vegetarian option, substitute the minced pork with diced mushrooms or tofu.
Cost
$15