Chimney Cake (czech Trdelník)
Chimney Cake, also known as Czech Trdelník, is a traditional sweet pastry originating from Northern European cuisine. It is made from rolled dough that is wrapped around a stick, grilled, and then topped with sugar and nuts.
Ingredients
- 1 lb (450g) of pizza dough
- 1/2 cup (100g) of granulated sugar
- 1/2 cup (50g) of chopped nuts (e.g., almonds or walnuts)
Instructions
- Divide the pizza dough into 6 equal portions.
- Roll each portion into a long rope and wrap it around a wooden cylinder or metal cone, leaving some space between the dough strips.
- Grill the dough-wrapped cylinders over medium heat, turning them occasionally, until the dough is golden brown and cooked through.
- Remove the cooked chimney cakes from the grill and roll them in granulated sugar and chopped nuts.
- Serve the chimney cakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 5g
Supplies
Wooden cylinders or metal cones Grill
Tools
Tongs Brush for applying sugar and nuts
Serving suggestions
Serve the chimney cakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful dessert experience.
Tips & tricks
Be careful when handling the hot grilled chimney cakes, and make sure to apply the sugar and nuts while they are still warm to ensure they stick to the surface.
Cost
$8