Chimney Cake (czech Trdelník)

Chimney Cake, also known as Czech Trdelník, is a traditional sweet pastry originating from Northern European cuisine. It is made from rolled dough that is wrapped around a stick, grilled, and then topped with sugar and nuts.

Chimney Cake (czech Trdelník)

Ingredients

  • 1 lb (450g) of pizza dough
  • 1/2 cup (100g) of granulated sugar
  • 1/2 cup (50g) of chopped nuts (e.g., almonds or walnuts)

Instructions

  1. Divide the pizza dough into 6 equal portions.
  2. Roll each portion into a long rope and wrap it around a wooden cylinder or metal cone, leaving some space between the dough strips.
  3. Grill the dough-wrapped cylinders over medium heat, turning them occasionally, until the dough is golden brown and cooked through.
  4. Remove the cooked chimney cakes from the grill and roll them in granulated sugar and chopped nuts.
  5. Serve the chimney cakes warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Wooden cylinders or metal cones Grill

Tools

Tongs Brush for applying sugar and nuts

Serving suggestions

Serve the chimney cakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful dessert experience.

Tips & tricks

Be careful when handling the hot grilled chimney cakes, and make sure to apply the sugar and nuts while they are still warm to ensure they stick to the surface.

Cost

$8