Chimodho Curry (Free-Range Chicken Curry)

Free-Range Chicken Curry, also known as Chimodho Curry, is a flavorful and aromatic dish from Zimbabwean cuisine. This dish is a perfect blend of spices and tender chicken, creating a comforting and satisfying meal.

Chimodho Curry (Free-Range Chicken Curry)

Ingredients

  • 1 whole free-range chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste
  • 2 cups chicken broth
  • 1 cup coconut milk
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and sauté until they are soft and translucent.
  3. Add the minced garlic and grated ginger, and cook for another 2 minutes.
  4. Add the curry powder, ground coriander, ground cumin, turmeric, paprika, and cayenne pepper. Stir to combine with the onion mixture and cook for 1-2 minutes to toast the spices.
  5. Add the chicken pieces to the pot and coat them with the spice mixture.
  6. Pour in the chicken broth and chopped tomatoes. Season with salt, cover the pot, and let it simmer for 30-40 minutes or until the chicken is cooked through.
  7. Stir in the coconut milk and let the curry simmer for an additional 10 minutes.
  8. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Chopping board Knife Grater Measuring spoons Measuring cups Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Free-Range Chicken Curry with steamed rice or freshly baked naan bread.

Tips & tricks

For a spicier curry, increase the amount of cayenne pepper according to your preference.

Cost

$15