Chinese Cake

This Chinese cake recipe is a delightful dessert that is perfect for any occasion. The combination of flavors and textures in this cake will surely impress your family and friends.

Chinese Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Mixing bowl Measuring cups and spoons Cake pan

Tools

Oven

Serving suggestions

Serve the Chinese cake with a sprinkle of powdered sugar and fresh fruit on the side.

Tips & tricks

For a richer flavor, you can add a tablespoon of cocoa powder to the batter.

Cost

$5