Chinese Cake
This Chinese cake recipe is a delightful dessert that is perfect for any occasion. The combination of flavors and textures in this cake will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Mixing bowl Measuring cups and spoons Cake pan
Tools
Oven
Serving suggestions
Serve the Chinese cake with a sprinkle of powdered sugar and fresh fruit on the side.
Tips & tricks
For a richer flavor, you can add a tablespoon of cocoa powder to the batter.
Cost
$5