Chinese Chicken On A Stick

Chinese chicken on a stick is a delicious and flavorful dish that is perfect for a quick and easy meal. The chicken is marinated in a savory and slightly sweet sauce, then skewered and grilled to perfection. This recipe is sure to be a hit with your family and friends!

Chinese Chicken On A Stick

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together the soy sauce, hoisin sauce, honey, garlic, ginger, black pepper, and red pepper flakes.
  2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked skewers.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
  6. Serve the Chinese chicken on a stick hot off the grill and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill Grill brush Tongs Bowl for marinating

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Chinese chicken on a stick with a side of steamed rice and a crisp, refreshing cucumber salad.

Tips & tricks

Soaking the wooden skewers in water helps prevent them from burning on the grill.

Cost

$12