Chinese Chicken On A Stick
Chinese chicken on a stick is a delicious and flavorful dish that is perfect for a quick and easy meal. The chicken is marinated in a savory and slightly sweet sauce, then skewered and grilled to perfection. This recipe is sure to be a hit with your family and friends!
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together the soy sauce, hoisin sauce, honey, garlic, ginger, black pepper, and red pepper flakes.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked skewers.
- Grill the chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
- Serve the Chinese chicken on a stick hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Grill brush Tongs Bowl for marinating
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Chinese chicken on a stick with a side of steamed rice and a crisp, refreshing cucumber salad.
Tips & tricks
Soaking the wooden skewers in water helps prevent them from burning on the grill.
Cost
$12