Chinese Chicken Wings
Chinese chicken wings are a delicious and savory appetizer that are perfect for any occasion. The combination of soy sauce, ginger, and garlic creates a flavorful marinade that will have everyone coming back for more.
Ingredients
- 12 chicken wings
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, whisk together soy sauce, garlic, ginger, honey, rice vinegar, and sesame oil.
- Add the chicken wings to the bowl and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning once, until the wings are golden brown and cooked through.
- Transfer the wings to a serving platter and sprinkle with sliced green onions and sesame seeds.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 9g
Supplies
Baking sheet Parchment paper
Tools
Whisk Large bowl
Serving suggestions
Serve the Chinese chicken wings with a side of steamed rice and a refreshing cucumber salad for a complete meal.
Tips & tricks
For extra crispy wings, broil them for an additional 2-3 minutes after baking.
Cost
$10