Chinese Chicken Wings

Chinese chicken wings are a delicious and savory appetizer that are perfect for any occasion. The combination of soy sauce, ginger, and garlic creates a flavorful marinade that will have everyone coming back for more.

Chinese Chicken Wings

Ingredients

  • 12 chicken wings
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, whisk together soy sauce, garlic, ginger, honey, rice vinegar, and sesame oil.
  2. Add the chicken wings to the bowl and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Preheat the oven to 400°F (200°C).
  4. Place the marinated chicken wings on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, turning once, until the wings are golden brown and cooked through.
  6. Transfer the wings to a serving platter and sprinkle with sliced green onions and sesame seeds.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180
Carbohydrates
5g
Protein
20g
Fat
9g

Supplies

Baking sheet Parchment paper

Tools

Whisk Large bowl

Serving suggestions

Serve the Chinese chicken wings with a side of steamed rice and a refreshing cucumber salad for a complete meal.

Tips & tricks

For extra crispy wings, broil them for an additional 2-3 minutes after baking.

Cost

$10