Chinese Cookies

These Chinese cookies are a delightful treat that are perfect for any occasion. They are crispy, sweet, and have a hint of almond flavor that makes them irresistible.

Chinese Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup almond milk
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
  3. In a separate bowl, whisk together the vegetable oil, almond milk, and almond extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball with the back of a fork to create a crisscross pattern.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Whisk Fork

Serving suggestions

Serve these Chinese cookies with a hot cup of green tea for a delightful snack.

Tips & tricks

For an extra crunch, you can sprinkle some sliced almonds on top of the cookies before baking.

Cost

$5