Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup almond milk
- 1 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, almond milk, and almond extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with the back of a fork to create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Mixing bowl Whisk Fork
Serving suggestions
Serve these Chinese cookies with a hot cup of green tea for a delightful snack.
Tips & tricks
For an extra crunch, you can sprinkle some sliced almonds on top of the cookies before baking.
Cost
$5