Chinese Sponge Cake

This Chinese sponge cake is a light and fluffy dessert that is perfect for any occasion. It's easy to make and has a delicate sweetness that pairs well with a cup of tea.

Vegetarian Dessert Chinese Chinese Dessert Sponge Cake Light And Fluffy
Chinese Sponge Cake

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup cake flour
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large bowl, beat the eggs and sugar together until light and fluffy.
  3. Gently fold in the cake flour until fully incorporated.
  4. Gradually add the vegetable oil and vanilla extract, mixing until smooth.
  5. Pour the batter into an ungreased 9-inch cake pan.
  6. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Serve the Chinese sponge cake at room temperature and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl 9-inch cake pan Wire rack

Tools

Mixer Oven

Serving suggestions

Serve the Chinese sponge cake with a sprinkle of powdered sugar on top and a side of fresh fruit.

Tips & tricks

For a lighter texture, sift the cake flour before adding it to the batter.

Cost

$5