Chinese Sticky Rice

Chinese sticky rice, also known as lo mai fan, is a traditional Chinese dish made with glutinous rice, Chinese sausage, shiitake mushrooms, and other delicious ingredients. This savory and flavorful dish is perfect for a hearty meal or as part of a dim sum spread.

Chinese Sticky Rice

Ingredients

  • 2 cups glutinous rice
  • 4 Chinese sausages, sliced
  • 8 dried shiitake mushrooms, soaked and sliced
  • 1/4 cup dried shrimp, soaked
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 cups chicken broth
  • 2 green onions, chopped

Instructions

  1. Rinse the glutinous rice until the water runs clear, then soak for at least 2 hours or overnight.
  2. Heat a wok or large skillet over medium heat and cook the Chinese sausages until browned. Remove and set aside.
  3. In the same wok, add the soaked dried shrimp and shiitake mushrooms. Stir-fry for 2-3 minutes.
  4. Add the soaked glutinous rice to the wok and stir in the soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  5. Transfer the rice mixture to a steamer and pour in the chicken broth. Steam for 30-40 minutes until the rice is cooked through.
  6. Once the rice is cooked, stir in the cooked Chinese sausages and green onions.
  7. Serve the Chinese sticky rice hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Wok Steamer

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Chinese sticky rice pairs well with steamed vegetables or a side of pickled daikon radish.

Tips & tricks

Soaking the glutinous rice beforehand is crucial to achieve the perfect texture in the final dish.

Cost

$15