Chipotle Brown Rice

Chipotle brown rice is a delicious and nutritious side dish that pairs well with a variety of main courses. The smoky flavor of chipotle peppers adds a unique twist to traditional brown rice, making it a perfect addition to any meal.

Chipotle Brown Rice

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Rinse the brown rice under cold water until the water runs clear.
  2. In a medium saucepan, bring the water to a boil. Add the rice, chipotle pepper, adobo sauce, and salt.
  3. Reduce the heat to low, cover, and simmer for 40 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove from the heat and let it sit, covered, for 5 minutes.
  5. Fluff the rice with a fork and stir in the olive oil and cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Medium saucepan Measuring cups Measuring spoons Cutting board Knife

Tools

Fork

Serving suggestions

Serve the chipotle brown rice alongside grilled chicken or roasted vegetables for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add an extra chipotle pepper to the rice mixture.

Cost

$3