Chipotle Brown Rice
Chipotle brown rice is a delicious and nutritious side dish that pairs well with a variety of main courses. The smoky flavor of chipotle peppers adds a unique twist to traditional brown rice, making it a perfect addition to any meal.
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
Instructions
- Rinse the brown rice under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil. Add the rice, chipotle pepper, adobo sauce, and salt.
- Reduce the heat to low, cover, and simmer for 40 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in the olive oil and cilantro before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 2g
Supplies
Medium saucepan Measuring cups Measuring spoons Cutting board Knife
Tools
Fork
Serving suggestions
Serve the chipotle brown rice alongside grilled chicken or roasted vegetables for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add an extra chipotle pepper to the rice mixture.
Cost
$3