Chirimoya Mousse

Chirimoya Mousse is a delightful and creamy dessert that originates from Inca Cuisine. This sweet treat is perfect for any occasion and is sure to impress your guests with its unique flavor and smooth texture.

Chirimoya Mousse

Ingredients

  • 2 ripe chirimoyas, peeled and seeded
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, combine the peeled and seeded chirimoyas, sugar, heavy cream, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
  4. Garnish with fresh mint leaves or a sprinkle of cinnamon before serving, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Glass serving glasses Blender

Tools

Refrigerator

Serving suggestions

Serve the chirimoya mousse with a dollop of whipped cream and a sprinkle of grated chocolate for an extra indulgent touch.

Tips & tricks

For the best results, use ripe chirimoyas for a naturally sweet and flavorful mousse.

Cost

$10