Chirimoya Mousse
Chirimoya Mousse is a delightful and creamy dessert that originates from Inca Cuisine. This sweet treat is perfect for any occasion and is sure to impress your guests with its unique flavor and smooth texture.
Ingredients
- 2 ripe chirimoyas, peeled and seeded
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the peeled and seeded chirimoyas, sugar, heavy cream, and vanilla extract.
- Blend until smooth and creamy.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
- Garnish with fresh mint leaves or a sprinkle of cinnamon before serving, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Glass serving glasses Blender
Tools
Refrigerator
Serving suggestions
Serve the chirimoya mousse with a dollop of whipped cream and a sprinkle of grated chocolate for an extra indulgent touch.
Tips & tricks
For the best results, use ripe chirimoyas for a naturally sweet and flavorful mousse.
Cost
$10