Chirmol-Stuffed Plantains (Plátanos Rellenos de Chirmol)

Plátanos Rellenos de Chirmol, or Chirmol-Stuffed Plantains, is a popular dish in Guatemalan cuisine. This recipe combines the sweetness of ripe plantains with the savory flavors of chirmol, a traditional salsa made with tomatoes, onions, and herbs. It's a delicious and satisfying dish that can be enjoyed as a snack or a side dish.

Chirmol-Stuffed Plantains (Plátanos Rellenos de Chirmol)

Ingredients

  • 4 ripe plantains
  • 1 cup chirmol salsa
  • 1/2 cup crumbled queso fresco
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel the plantains and make a lengthwise slit in each, being careful not to cut all the way through.
  3. Stuff each plantain with chirmol salsa and crumbled queso fresco.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Place the stuffed plantains in the skillet and cook for 3-4 minutes on each side, until golden brown.
  6. Transfer the plantains to a baking dish and bake for 15-20 minutes, until the plantains are tender.
  7. Season with salt and pepper before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
45g
Protein
3g
Fat
4g

Supplies

Baking dish Skillet

Tools

Knife Oven

Serving suggestions

Serve the Plátanos Rellenos de Chirmol as a side dish with grilled meat or as a flavorful appetizer for a Guatemalan-themed meal.

Tips & tricks

For a twist, you can add cooked and crumbled chorizo to the chirmol stuffing for an extra burst of flavor.

Cost

$8