Chivito Al Plato (chivito Burger)
Chivito al plato, also known as Chivito Burger, is a popular dish in Uruguayan cuisine. This hearty sandwich features a tender beef patty topped with ham, cheese, lettuce, tomato, and mayonnaise, all served on a bun.
Ingredients
- 4 beef patties
- 4 hamburger buns
- 4 slices of ham
- 4 slices of mozzarella cheese
- Lettuce
- Tomato slices
- Mayonnaise
- Salt and pepper to taste
Instructions
- Season the beef patties with salt and pepper, then cook them on a stovetop grill until desired doneness.
- Toast the hamburger buns on the grill.
- Assemble the burgers by placing a beef patty on the bottom bun, followed by a slice of ham, a slice of mozzarella cheese, lettuce, tomato, and a dollop of mayonnaise.
- Top with the other half of the bun and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550
- Protein
- 30g
- Carbohydrates
- 35g
- Fat
- 30g
Supplies
Stovetop grill Cutting board Knife Spatula
Tools
Grill Knife
Serving suggestions
Serve the Chivito al plato with a side of crispy fries and a cold beer for a satisfying meal.
Tips & tricks
For a twist, you can add a fried egg on top of the beef patty for an extra indulgent experience.
Cost
$20