Chocolate And Orange Cake (tarta De Chocolate Y Naranja)

Indulge in the delightful flavors of Valencian cuisine with this Chocolate and Orange Cake (Tarta de Chocolate y Naranja). This decadent dessert combines the rich taste of chocolate with the refreshing citrus notes of orange, creating a perfect harmony of flavors.

Vegetarian Dessert Valencian Chocolate Orange Cake Valencian Cuisine
Chocolate And Orange Cake (tarta De Chocolate Y Naranja)

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • Zest of 2 oranges
  • 1/4 cup fresh orange juice
  • 1/4 cup orange liqueur (optional)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, cocoa powder, baking powder, baking soda, and salt; gradually mix into the creamed mixture alternately with the buttermilk.
  5. Stir in the orange zest, orange juice, and orange liqueur until well blended. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula Cooling rack

Tools

Oven Mixer

Serving suggestions

Serve the Chocolate and Orange Cake with a dollop of whipped cream and a sprinkle of orange zest for a delightful presentation.

Tips & tricks

For an extra burst of citrus flavor, brush the top of the cake with a simple syrup made from orange juice and sugar after it has cooled.

Cost

$15